Alumni Network Committee

To interact and remain connected with the managers that IIFM has created, the Alumni Affairs Committee makes all possible endeavors to gather and update information of its alumni while also facilitating the students to take advantage of this priceless asset by organizing talk series with them, getting connected with them through social media and the institute website, inviting them to the institute from time to time and conducting chapter meets at different locations across the country.

 
Climate Change and Environment Core Competency Cell

This club was originally made to spread awareness about the causes and consequences of climate change. However, it has now evolved into a group of dedicated students who are determined to create a positive impact on the planet.
Themain aim of the cell is to bring about sustainable change, promote green initiatives and discuss contemporary topics on social and environmental issues.  

 
Entrepreneurship Development Cell

The Cell focuses on harnessing the entrepreneurial potential among the students through various activities. The Cell adds to the visibility of the institution by bringing well placed personalities in the entrepreneurial field and conducting events around them. EDC along with C3EC3 and the PR Cell has always been a big part of Coalescence, the business conclave of Indian Institute of Forest Management, Bhopal. EDC is connected with the incubation center of the institute enabling the Cell to promote ideas and ventures. 

 
Public Relations Cell

The Public Relations Cell is the mouth piece of IIFM. The Cell manages all official social media handles of the Institute like - Facebook, Twitter, YouTube, Instagram etc. 

 
Swaruchi - Mess Committee

With active participation of the students, the Mess Committee takes care of the cuisine at IIFM. Every term new members replace the old members and get a chance to learn the intricacies involved in operating the mess. They are involved in activities such as deciding the menu, checking accounts and managing finances of the mess activities, doing market research to get an idea of the best available prices for food items and handling feasts on festive occasions.


Last Updated On:23-11-2023

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